Bar Verde brings passion for plant-based cuisine to a new Mexican concept with influencers from other Latin countries to East Village Manhattan. With our 100% gluten-free facility and Vegan Dairy free menu Guests will be treated to an array of sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique main course preparations paired with an extensive list of organic and sustainable Tequila and Mezcal cocktails in a warm casual environment, located in the heart of the East Village in 65 2nd ave New York City right next to our sister’s Michelin Bib Gourmand restaurant Double Zero.
When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing innovative cuisine. Switching to plant-based food and beverages is not only interesting from a health point of view, but could also help in the fight against global warming and animal cruelty. We're hoping to help make a global difference by spreading plant-based options to as many people as possible.